Alive Worldwide References used in site

Açaí -

  • Cordova-Fraga T, de Araujo DB, Sanchez TA, Elias J Jr, Carneiro AA, Brandt-Oliveira R, Sosa M, & Baffa, O. (2004). Euterpe oleracea (Açaí) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results. Magn. Reson. Imaging. 22 (3): 389-93.
  • Lichtenthaler, R., Rodrigues, R. B., Maia, J. G., Papagiannopoulos, M., Fabricius, H., & Marx, F. (2005). Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits. Int. J. Food Sci. Nutr. 56: 53-64.
  • Lubrano, C., Robin, J. R., and Khaiat, A. (1994). Fatty-acid, sterol and tocopherol composition of oil from the fruit mesocarp of 6 palm species in French-Guiana. Oleagineux 49: 59-65.
  • Del Pozo-Insfran, D., Brenes, C. H. and Talcott, S. T. 2004. Phytochemical composition and pigment stability of Açaí (Euterpe oleracea Mart.). Journal of Agricultural and Food Chemistry 52: 1539-1545.
  • Del Pozo-Insfran, D., Percival, S. S., & Talcott, S. T. (2006). Açaí (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. J. Agric. Food Chem. 54 (4): 1222-1229.
  • Dyer, A. P. 1996. Latent energy in Enterpe oleracea. Biomass Energy Environ., Proc. Bioenergy Conf. 9th.
    Murrieta, R. S. S., Dufour, D. L. and Siqueira, A. D. 1999. Food consumption and subsistence in three Caboclo populations on Marajo Island, Amazonia, Brazil. Human ecology 27: 455-475.
  • Plotkin, M. J. and Balick, M. J. 1984. Medicinal uses of South American palms. J Ethnopharmacol 10: 157-79.
  • Riffle, R. L. and Craft, P. (2003). An Encyclopedia of Cultivated Palms. Portland, Timber Press.
    Rodrigues, R. B., Lichtenthaler, R., Zimmermann, B. F., Papagiannopoulos, M., Fabricius, H., Marx, F., Maia, J. G. and Almeida, O. (2006). Total oxidant scavenging capacity of Euterpe oleracea Mart. (Açaí) seeds and identification of their polyphenolic compounds. J. Agric. Food Chem. 54: 4162-4167.
  • Schauss, A. G., Wu, X., Prior, R. L., Ou, B., Patel, D., Huang, D., & Kababick, J. P. (2006a). Phytochemical and nutrient composition of the freeze-dried amazonian palmberry, Euterpe oleraceae Mart. (Açaí). J. Agric. Food Chem. 54 (22): 8598-8603.
    Schauss, A. G., Wu, X., Prior, R. L., Ou, B., Huang, D., Owens, J., Agarwal, A., Jensen, G. S., Hart, A. N., & Shanbrom, E. (2006b). Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (Açaí). J. Agric. Food Chem. 54 (22): 8604-8610.
  • Schauss, A. G., (2006c). Açaí (Euterpe oleracea): An Extraordinary Antioxidant-Rich Palm Fruit. Biosocial Publications.
    Silva, S. & Tassara, H. (2005). Fruit Brazil Fruit. Sao Paulo, Brazil, Empresa das Artes.
  • Wu, X., Beecher, G.R., Holden, J.M., Haytowitz,D.B., Gebhardt, S.E., & Prior, R.L. (2004). Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States. J. Agric. Food Chem. 52 (12): 4026-4037.
  • Rogez H. Açaí: Preparo, ComposiÁao, e Melhormento da ConveraÁao. Belem: EDUFPA; 2000.
  • Seager S, Slabaugh M. Chemistry for Today: General Organic and Biochemistry-4th ed. California.
  • Wardlaw G, Insel P. Perspectives in Nutrition – 2nd ed. Saint Louis: Masby – Year Book, Inc; 1990.
  • Sillberberg S. Chemistry: The Molecular Nature of matter and Change – 2nd ed. USA: McGraw-Hill; 2000. 1086p.
  • Cook-Fuller C, editor. Annual Editions Nutrition 00/01 – 12th ed. Connecticut: Dushkin/McGraw Hill; 2000.
  • Berges B, et al. Randomized, placebo-controlled, double-blind clinical trial of beta-sitosterol in patients with benign prostatic hyperplasia. Lancet 345: 1529–1532, 1995.
  • 7. Pegel K. The importance of sitosterol and sitosterolin in human and animal nutrition. S African J Science. 93, 263 –268, 1997.
  • 8. Miura T, et al. Effect of guarana on exercise in normal and epinephrine-induced glycogenolytic mice. Biol Pharm Bull. 1998 Jun;21(6):646-8.
  • Henman AR. Guaran· (Paullinia cupana var. sorbilis):
    Ecological and social perspectives on an economic plant of the central Amazon basin. J. Ethnopharmacol,
    1982 Nov.
  • Duke JA. CRC Handbook of Medicinal Herbs. Boca Raton, FL: CRC Press, 1985, 349
  • http://www.oprah.com/presents/2005/young/life/life_Açaí.jhtml
  • http://sportsillustrated.cnn.com/siwomen/2002/september/fuel/
  • http://www.aftonbladet.se/vss/halsa/story/0,2789,802430,00.asp
  • http://www.aftonbladet.se/vss/halsa/story/utskrift/0,3258,575147,00.asp
  • http://www.allekvinner.no/index.php?option=com_content&task=view&id=559&Itemid=
  • http://www.virtualhealthinfo.com/pdf/healthwatch_special_02-06.pdf
  • http://www.oprah.com/health/beauty/health_beauty_superfood.jhtml
  • http://abcnews.go.com/GMA/story?id=1456863
  • http://www.newstarget.com/003584.asp
  • Health Science Instute - July, 2003

 

Yerba Maté -

  • Bracesco N, Dell M, Rocha A, Behtash S, Menini T, Gugliucci A, Nunes E.
    “Antioxidant Activity of a Botanical Extract Preparation of Ilex paraguariensis: Prevention of DNA Double-Strand Breaks in Saccharomyces cerevisiae and Human Low-Density Lipoprotein Oxidation.”
    J Altern Complement Med. 2003 Jun;9(3):379-87.
  • Actis-Goretta L, Mackenzie GG, Oteiza PI, Fraga CG.
    “Comparative study on the antioxidant capacity of wines and other plant-derived
    beverages.”
    Ann N Y Acad Sci. 2002 May;957:279-83.
  • Gugliucci A, Menini T.
    “Three different pathways for human LDL oxidation are inhibited in vitro by water
    extracts of the medicinal herb Achyrocline satureoides.”
    Life Sci. 2002 Jun 28;71(6):693-705.
  • Filip R, Lopez P, Giberti G, Coussio J, Ferraro G.
    “Phenolic compounds in seven South American Ilex species.”
    Fitoterapia. 2001 Nov;72(7):774-8.
  • Andersen T, Fogh J.
    “Weight loss and delayed gastric emptying following a South American herbal
    preparation in overweight patients.”
    J Hum Nutr Diet. 2001 Jun;14(3):243-50.
  • Gorzalczany S, Filip R, Alonso MR, Mino J, Ferraro GE, Acevedo C.
    “Choleretic effect and intestinal propulsion of 'mate' (Ilex paraguariensis) and its
    substitutes or adulterants.”
    J Ethnopharmacol. 2001 May;75(2-3):291-4.
  • Athayde ML, Coelho GC, Schenkel EP.
    “Caffeine and theobromine in epicuticular wax of Ilex paraguariensis A. St.-Hil”
    Phytochemistry. 2000 Dec;55(7):853-7.
  • Schinella GR, Troiani G, Davila V, de Buschiazzo PM, Tournier HA.
    “Antioxidant effects of an aqueous extract of Ilex paraguariensis.”
    Biochem Biophys Res Commun. 2000 Mar 16;269(2):357-60.
  • Martinet A, Hostettmann K, Schutz Y.
    “Thermogenic effects of commercially available plant preparations aimed at treating human obesity.”
    Phytomedicine. 1999 Oct;6(4):231-8.
  • Vera Garcia R, Basualdo I, Peralta I, de Herebia M, Caballero S.
    “Minerals content of Paraguayan Yerba Maté (Ilex paraguariensis, S.H.).”
    Arch Latinoam Nutr. 1997 Mar;47(1):77-80.
  • Gugliucci A.
    “Antioxidant effects of Ilex paraguariensis: induction of decreased oxidability of human LDL in vivo.”
    Biochem Biophys Res Commun. 1996 Jul 16;224(2):338-44.
  • Kraemer KH, Taketa AT, Schenkel EP, Gosmann G, Guillaume D.
    “Matesaponin 5, a highly polar saponin from Ilex paraguariensis.”
    Phytochemistry. 1996 Jul;42(4):1119-22.
  • Schenkel EP, Montanha JA, Gosmann G.
    “Triterpene saponins from mate, Ilex paraguariensis.”
    Adv Exp Med Biol. 1996;405:47-56.
  • Gosmann G, Guillaume D, Taketa AT, Schenkel EP.
    “Triterpenoid saponins from Ilex paraguariensis.”
    J Nat Prod. 1995 Mar;58(3):438-41.
  • Gugliucci A, Stahl AJ.
    “Low density lipoprotein oxidation is inhibited by extracts of Ilex paraguariensis.”
    Biochem Mol Biol Int. 1995 Jan;35(1):47-56.
  • Tenorio Sanz MD, Torija Isasa ME.
    “Mineral elements in mate herb (Ilex paraguariensis St. H.)”
    Arch Latinoam Nutr. 1991 Sep;41(3):441-54. Spanish.
  • MacMahon B, Yen S, Trichopoulos D, Warren K, Nardi G.
    ”Coffee and cancer of the pancreas.”
    N Engl J Med. 1981 Mar 12;304(11):630-3.
  • Zhu M et al. Effect of Tea Polyphenols on Growth and H2S Production of Halitosis Causing Bacteria. University of Illinois at Chicago.
  • Presentation at the 2003 annual meeting of the American Society for Microbiology.
    Alcohol, tobacco, diet, mate drinking, and esophageal cancer in Argentina.
    Castelletto R, Castellsague X, Munoz N, Iscovich J, Chopita N, Jmelnitsky A.
    Departamento de Patologia, Facultad de Ciencias Medicas de la Plata, Argentina.
  • Pomilio AB, Trajtemberg S, Vitale AA. High-performance capillary electrophoresis analysis of mate infusions prepared from stems and leaves of Ilex paraguariensis using automated micellar electrokinetic capillary chromatography. Phytochem Anal, 2002; 13(4):235-41 [Abstract]
  • Alikaridis F. Natural constituents of Ilex species. J. Ethnopharmacol. 1987, 20, 121-144. [Pub Med]
    Saldana MDA, Mazzafera P, Mohamed RS. Extraction of purine alkaloids from mate (Ilex paraguariensis) using supercritical CO2. J. Agric. Food Chem. 1999, 47 (9), 3804-3808. [Abstract]
  • Filip R, de Iglesias D, Rondina RVD, Coussio JD. Analisis de las hojas y tallos de Ilex argentina Lillo. Acta Farm. Bonaer. 2, 87-90. 1983. No Abstract Found
  • Bertoni MH, Prat Kricun SD, Kanzig RG, Cattaneo P. Hojas frescas de Ilex paraguariensis St Hil Ill-Influencia de las distintas etapas del proceso tradicional de elaboracion. An Asoc Quim Argent 81:1-7.
  • Alikaridis K. Natural constituents of Ilex species. J Ethnopharmacol. 1987 Jul;20(2):121-44. [Minimal Abstract]
    Filip R, Lopez P, Coussio J, Ferraro G. Mate substitutes or adulterants: study of xanthine content. Phytotherapy Research, 1998; 12(2):129-131.
  • Esmelindro AA, Girardi Jdos S, Mossi A, Jacques RA, Dariva C. Influence of agronomic variables on the composition of mate tea leaves (Ilex paraguariensis) extracts obtained from CO2 extraction at 30 degrees C and 175 bar. J Agric Food Chem, 2004; 52(7):1990-5.
  • http://www.alternet.org/environment/20510?page=2
  • http://noborders.net
  • Kawakami, M. and Kobayashi, A.; Volatile Constituents of Green Mate and Roasted Mate, J.Agric.Food Chem. 39, 1275 (1991)
  • Gosmann, G., Schenkel, E.P. and Seligmann, O.; A New Saponin from Mate, Ilex Paraguarensis, J.Nat.Pbod. 52(6), 1367 (1989)
  • Vazques, A. and Moyna, P.; Studies on Mate Drinking, J. Ethnopharmacology 18, 267 (1986)
  • http://www.ma-tea.com/
  • http://www.uexpress.com/tellmeastory/index.asp?uc_full_date=20050508

 

Chá de Bugre

  • Dr. G.L. Cruz's book, Dictionary of Plants Used in Brazil
  • Planta Med 1990. Antiviral Activity of an extract of Cordia Salicifolia on herpes simples virus type 1
  • Journal of Ethnobiology & Ethnomedicine 2005. Knowledge and use of medicinal plants by local specialist in an region of the Atlantic Forest in the state of Pernambuco (Northeastern Brazil)
  • Journal of Ethnobiology & Ethnomedicine 2006 Medicinal plants popularly used in the Xingo region - a semi-arid location in Northeastern Brazil
  • FENOLOGIA DE ÁRVORES EM FRAGMENTO DE MATA EM SÃO PAULO, SP Phenology of tree species in an urban forest fragment in São Paulo, SP
  • USA United States Department of Agriculture Agricultural Research Service, Beltsville Area Germplasm Resources Information Network (GRIN) Taxonomy for Plants http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?402556 Listing for Cha'debugre.
  • ePIC Economic Botany Collections Listing for Cha'debugre 1961
  • (Hint! Search for Cordia Ecalyculata Vell.)
  • KEW Database Reference to Cha' de bugre Las Penas ML. 2004. Argentina
  • The International Plant Names Index Vell. - José Mariano da Conceição Vellozo 1742-1811
  • RIADO, S.R.; ARAÚJO, L.C.L.; ARAÚJO, C.E.P.; OLIVEIRA, F. & HISS, J.R. Preliminary Studies of the Pharmacological and Toxicological activities of the herbal extract of Cordia ecalyculata Vell.
  • Cha' de bugre recorded as part of diet for many Brazilian Birds
  • Index of trees native to Brazil O CEPEN apresenta na sua Lista de Árvores Nativas do Brasil, dicas que poderão ajudá-lo a conduzir e estimular a reprodução das árvores, como:
  • Migrane & Caffeine Frequently Asked Questions mentions Cha' de bugre as a good source of caffeine...about the Caffeine and Migraine website, primary headache including migraine, caffeine, caffeine withdrawal, and migraine triggers
  • Herb'ario IAC Database of Brazilian Herbs http://200.136.175.14/Relatorios/listagens/lEstado.asp?Tarefa=Acre
  • MICORRIZA ARBUSCULAR EM ESPÉCIES ARBÓREAS NATIVAS DA BACIA DO RIO TIBAGI, PARANÁ A Study of 81 species of plants of the Rainforest of Brazil.
  • The Plant of Fashion for Weight Loss, Cha' de bugre. http://www.taturanaflores.hpg.ig.com.br/fitoterapia/p-moda.asp (English Translation)
  • Allantoic Acid Synthesis in Soybean Root Nodule Cytosol via Xanthine Dehydrogenase 1
  • Eric W. Triplett, Dale G. Blevins, and Douglas D. Randall2
  • Allantoic Acid, Free Acid Database Entry Health Benefits Rating http://www.sciencelab.com/page/S/PVAR/10408/SLA1051
  • Allantonic Acid in Comfrey and the Health Benefits http://www.herbsarespecial.com.au/free-herb-information/comfrey.asp
  • Absolute Astronomy Database Entry for Allantoin http://www.absoluteastronomy.com/ref/allantoin
  • http://www.chadebugre.com/StudyofPlantsOfBrazil.pdf
  • Johnston, I. M. 1930. Contr. Gray Herb. 92:59.
  • McGuffin, M. et al., eds. 2000. Herbs of commerce, ed. 2. (Herbs Commerce ed2)
  • Reitz, R., ed. 1965–. Flora ilustrada catarinense. (F SCatarin)
  • Zuloaga, F. O. & O. Morrone, eds. 1996. Catálogo de las plantas vasculares de la República Argentina. I. Pteridophyta, Gymnospermae y Angiospermae (Monocotyledonae), II. Dicotyledonae. Monogr. Syst. Bot. Missouri Bot. Gard. 60, 74., 1999 (L Argent)

 

Green Tea

  • http://www.webmd.com/content/chat_transcripts/2/110457?printing=true#
  • http://www.cancer.gov/cancertopics/factsheet/tea-and-cancer-prevention
  • (1) Dufresne CJ, Farnworth ER. A review of latest research findings on the health promotion properties of tea. J. Nutri Biochem 2001; 12 (7): 404-421.
  • (2) Hakim IA, Harris RB. Joint effects of citrus peel use and black tea intake on risk of squamous cell carcinoma of the skin. BMC Derm 2001; 1 (3).
  • (3) Sun CL, Yuan JM, Lee MJ, Yang CS, Gao YT, Ross RK, Yu MC. Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in shanghai, china. Carcin 2002; 23 (9): 1497-1503.
  • (4) Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA. Consumption of black tea and cancer risk: a prospective cohort study. JNCI 1996; 88 2): 93-100.
  • (5) Phase II Study of Green Tea Extract in Patients with Androgen-Independent Metastic Prostate Cancer. Protocol Ids: NCCTG-N9951. NCI Clinical Trials http://www.cancer.gov/clinical_trials/.
  • Ahmad N, Mukhtar H. Green tea polyphenols and cancer: biologic mechanisms and practical implications. Nutr Rev. 1999; 57:78-83.
  • Cao Y, Cao R. Angiogenesis inhibited by drinking tea. Nature. 1999; 398:381.
  • Demeule M, Brossard M, Pagé, M, et al. Matrix metalloproteinase inhibition by green tea catechins. Biochim Biophys Acta. 2000; 1478:51-60.
  • Dulloo AG, Duret C, Rohrer D, et al. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999; 70:1040-1045.
  • Dulloo AG, Seydoux J, Girardier L, et al. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity. Int J Obes Relat Metab Disord. 2000; 24:252-258.
  • Gupta S, Ahmad N, Mukhtar H. Prostate cancer chemoprevention by green tea. Semin Urol Oncol. 1999; 17:70-76.
  • Haqqi TM, Anthony DD, Gupta S, et al. Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea. Proc Natl Acad Sci USA. 1999; 96:4524-4529.
  • Jankun J, Selman SH, Swiercz R, Skrzypczak-Jankun E. Why drinking green tea could prevent cancer. Nature. 1997; 387:561.
  • Kang WS, Lim IH, Yuk DY, et al. Antithrombotic activities of green tea catechins and (-)-epigallocatechin gallate. Throm Res. 1999; 96:229-237.
  • L'Allemain G. [Multiple actions of EGCG, the main component of green tea]. [Article in French]. Bull Cancer. 1999; 86:721-724.
  • Li C, Lee M-J, Sheng S, et al. Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion. Chem Res Toxicol. 2000; 13:177-184.
  • Miura Y, Chiba T, Miura S, et al. Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans. J Nutr Biochem. 2000; 11:216-222.
  • Mukhtar H, Katiyar SK, Agarwal R. Green tea and skin -- anticarcinogenic effects. J Invest Dermatol. 1994; 102:3-7.
  • Nakagawa K, Ninomiya M, Okubo T, et al. Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. J Agric Food Chem. 1999; 47:3967-3973.
  • Okushio K, Suzuki M, Matsumoto N, et al. Identification of (-)-epicatechin metabolites and their metabolic fate in the rat. Drug Metab Disp. 1999; 27:309-316.
  • Sachinidis A, Seul C, Seewald S, et al. Green tea compounds inhibit tyrosine phosphorylation of PDGF beta-receptor and transformation of A172 human glioblastoma. FEBS Lett. 2000; 471:51-55.
  • Shi X, Ye J, Leonard SS, et al. Antioxidant properties of (-)-epicatechin-3-gallate and its inhibition of Cr (VI)-induced DNA damage and Cr (IV)- or TPA-stimulated NF-Kappa B activation. Mol Cell Biochem. 2000; 206:125-132.
  • Suganuma M, Okabe S, Sueoka N, et al. Green tea and cancer chemoprevention. Mutation Res. 1999; 428:339-344.
  • Sugita-Konishi Y, Hara-Kudo Y, Amano F, et al. Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli. O157:H7. Biochem Biophys Acta. 1999; 1472:42-50.
  • Yang TTC, Koo MWL. Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation. Atherosclerosis. 2000; 148:67-73.
  • Journal Chemical Research in Toxicology.

Cupuacu

  • Balee, William. 1994. Footprints of the Forest. Columbia University Press, New York.
  • Schultes, R.E, and Raffauf, R.F. 1990 The Healing Forest. Dioscorides Press
  • Balee, W., and D. Moore. 1991. Similarity and variation in plant names in five Tupi-Guarani languages (eastern Amazonia). Biological Sciences 55(4):209-262
  • Smith, Nigel, et.al., 1992, Tropical Forests and their Crops, Comstock Publishing, New York
  • Addison, G.D.N. & Tavares, A.M. 1961. Observações sobre as espécies do gênero Theobroma que ocorrem na Amazônia. Boletim Técnico, 3. Belém, Brazil, IAN.
  • Almeida, C.M.V.C. 1987. Evolução do programa de conservação dos recursos genéticos de cacau na Amazônia Brasileira. Boletim Técnico. 5. Belém. Brazil, CEPLAC.
  • Barbosa, W.C. et al. 1978. Estado tecnológico das frutas da Amazônia. Comunicado Técnico No. 3. Belém, Brazil, CPATU/EMBRAPA.
  • Bernoulli, G. 1869. Übersicht der bis jetzt bekannten Arten von Theobroma. Neue Denkschriften der Allgemeinem Schuweizerischen Gesellschaft für die Gesammten Naturwissenschafter, 243: 1-15. Zurich.
  • Calzavara, B.B.G., Muller, C.H. & Kahwage, O.N.C. 1984. Fruticultura tropical. O cupuaçuzeiro. Belém, Brazil, CPATU.
  • Cavalcante, P.B. 1988. Frutas comestíveis da Amazônia, 4th ed. Souza Cruz, Belém, Brazil, Museu Paraense Emilio Goeldi.
  • Cheesman, E.I. 1944. Notes on the nomenclature, classification and possible relationships of cacao populations. Trop. Agric., 21: 144-159.
  • Cuatrecasas, J. 1964. Cacao and its allies. A taxonomic revision of the genus Theobroma. Proc . US Natl. Herb., 35: 380-613.
  • Diniz, T.D. de A.S. et al. 1984. Condições climáticas em áreas de ocorrência natural e de cultivo de guaraná. Cupuaçu, bacuri e castanha-do-Brasil. Belém, Brazil, EMBRAPA/CPATU.
  • Dueke, A. 1940. As espécies brasileiras de cacau gênero Theobroma L., na botânica sistematica e geografia. Rodriguesia, 13: 265-276.
  • Dueke, A. 1946. Plantas de cultura precolombiana nu Amazônia Brasileira. Notas sobre as espécies em formas expontâneus que supostamente lhes teriam dado origem. IAN Boletim Técnico.
  • Giacometti, D.C. 1984. Domesticação de espécies frutíferas da Amazônia. En Anais do XXXV Congresso Nacional de Botânica. p. 117-124. Manaus, Brazil, Sociedade Botânica do Brasil.
  • Moreno, P. et al. 1968. Manual para el cultivo del cacao. Medellín, Colombia. Compañía Nacional de Chocolates S.A.
  • Romero Castañeda, R.R. 1961. Frutas silvestres de Colombia. Bogotá.

Site Map | Contact | Spanish